Shred or finely cut leftover cooked chicken.
Mix soup and milk and add to chicken.
Partially cook vegetables; drain and stir into chicken mixture.
Bake biscuits.
Pour chicken mixture into a casserole dish and place biscuits on top.
Put casserole back in the oven to heat through.
eezer bag and put the chicken thighs in it.
Using
roiler to medium. Add the cooked chicken to the pan and simmer
Boil chicken or use leftover cooked chicken and cut into bite-sized pieces.
Add onion, enchilada sauce, soup, salt and pepper.
Line casserole dish with chips and pour the chicken broth over them.
Top with meat mixture.
Cover with more chips and sprinkle with grated cheese of your choice.
Bake at 350\u00b0 for 20 minutes or until casserole is bubbly and cheese is melted.
Coat Dutch oven with cooking spray; place over medium heat until hot.
Add onion, green pepper, jalapeno and garlic.
Saute 5 minutes.
Add chili powder and cumin; cook 2 minutes.
Add chicken, 1 cup water, cayenne, black pepper, Worcestershire sauce, Dijon mustard, stewed tomatoes, chicken broth and chili sauce; bring to a boil.
Cover, reduce heat and simmer 20 minutes.
Add beans and cook 5 minutes.
Mix chicken with mushroom soup and sour cream and add a couple of tablespoons of broth from the cooked chicken.
Put in 9 x 13-inch baking dish and sprinkle with poppy seed.
Crush Ritz crackers in Ziploc bag; add 1/4 stick melted margarine.
Put on top of chicken.
Bake at 350\u00b0 for 45 minutes.
ave used leftover cooked rice for this soup recipe. Add the cooked rice right
nd then add the diced chicken, paprika, cumin, pepper, oregano and
olden brown. (It should be cooked through at this stage). Set
rom heat and whisk in chicken broth and milk.
Bring
owl with the cut-up cooked chicken and can of chili peppers
f using shredded pork, leftover chicken, leftover cooked roast beef, leftover cooked steak: shred the meat
ok with cabbage, rice, and chicken; stir-fry 3 mins, or
Herbed Chicken (served hot):
Mix margarine with spices.
Coat chicken with herb mixture.
Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
For leftover chicken salad:
Mix all leftover ingredients together.
Delicious served on a plate of lettuce- suppose you could put in a sandwich.
Probably would be best served the next day to let flavors blend - mine didn't last that long.
CHICKEN RECIPE: In a large bowl, combine
In large mixing bowl place all ingredients and toss lightly. You may add more mayonnaise if so desired.
Chill until ready to serve.
Serve on white bread, crust removed and cut into triangle shapes w/fresh leaf lettuce.
*Original recipe called for 6 ounces pineapple, well drained and coarsely chopped, I now use tidbits.
**Can use leftover fried chicken for different taste.
In a casserole dish, layer ingredients starting with cooked rice, bite size pieces of cooked chicken, 1 cup cooked broccoli and 1/2 of the Velveeta cheese, cut in squares.
Mix soup with can of water in another bowl and pour 1/2 over cheese.
Repeat layers with leftover ingredients (save as before).
Cook at 350\u00b0 for about 1 hour or until brown on top.
arm.
You can use leftover chopped cooked chicken, or dice skinless, boneless
mooth.
Slowly pour in chicken broth whisking or stirring continuously
few Tablespoons of the chicken stock. Stir until thickened, set