Debbie'S Chicken Casserole - cooking recipe

Ingredients

1 lb. cooked chicken tenders, cut up
8 oz. Velveeta cheese
2 c. cooked rice
2 c. cooked chopped broccoli
1 can cream of chicken soup

Preparation

In a casserole dish, layer ingredients starting with cooked rice, bite size pieces of cooked chicken, 1 cup cooked broccoli and 1/2 of the Velveeta cheese, cut in squares.
Mix soup with can of water in another bowl and pour 1/2 over cheese.
Repeat layers with leftover ingredients (save as before).
Cook at 350\u00b0 for about 1 hour or until brown on top.