Sue'S Chicken Pie - cooking recipe

Ingredients

leftover cooked chicken
1 pkg. frozen mixed vegetables
1 c. cream of chicken soup
1/2 c. milk
1 can biscuits

Preparation

Shred or finely cut leftover cooked chicken.
Mix soup and milk and add to chicken.
Partially cook vegetables; drain and stir into chicken mixture.
Bake biscuits.
Pour chicken mixture into a casserole dish and place biscuits on top.
Put casserole back in the oven to heat through.