Make sure your leftover BBQ shredded meat is already warm.
Place rows of onion, red pepper, avocado, cheese, and salad greens on top of the tortilla, then top with the meat.
Roll up the tortilla into a log, then cut in half and serve immediately.
In a large bowl, whisk together BBQ sauce and mayo.
Finely chop chipotle and whisk into dressing.
Discard bones from chicken and cut meat into 1/2 inch pieces.
Finely chop enough onion to measure 1/3 cup.
Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
Combine well.
Season salad with salt& pepper.
Serve in lettuce cups with a nice crusty baguette.
owl stir together all the bbq sauce ingredients.
Reserve 1
ogether cooked pasta, pork, and BBQ sauce. ( at this time you
Pre bake pizza crusts for approximately 5 minutes.
Use 1 1/2 cups of sauce to cover each pizza.
Pour BBQ sauce over diced chicken and toss to mix well.
Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
Bake at 350 degrees for 10 minutes or until crusts begin to brown.
Broil for 2 minutes or until cheese bubbles.
Serve with extra BBQ sauce to dip your crusts into-Yum!
ub posted in my other recipes).
Set grill rack to
Dice up the garlic, green pepper, lamb, and onions.
Mix bbq sauce with diced lamb.
Heat oil in large skillet.
Assemble quesadilla by placing lamb on tortilla, add cheddar cheese, garlic, onions and pepper.
Top off with another tortilla and place in hot skillet.
Cook until cheese is melted and tortilla is golden brown on both sides.
Repeat until tortillas are used up.
Serve with sour cream.
rock pot and mix in leftover sauce. Let sit with lid
Combine BBQ sauce ingredients; simmer for one
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat
roiler.
To make the BBQ sauce: While the pork is
For the pork and peach bbq sauce:
Preheat the oven
FOR THE BALSAMIC BBQ SAUCE:
Combine all the
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
hen toss in 2 tbs BBQ sauce.
To make the
Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
bie-Cue seasoning is a BBQ seasong rub. It's mostly
n a large bowl, mix BBQ seasoning, crab boil seasoning, soy
ith olive oil.
Sprinkle BBQ seasoning on all sides of
add Jalapeno if desire hot BBQ).
add Honey if desired