Bbq Chicken And Chipotle Salad - cooking recipe

Ingredients

1/3 cup barbecue sauce (preferably Kansas City style-Sweet)
1/3 cup mayonnaise
1 canned chipotle chile in adobo (note, that is one chile, not one can of chiles)
2 lbs leftover bbq chicken or 2 lbs plain grilled chicken
1 small red onion
1 red bell pepper
1/2 cup fresh cilantro leaves

Preparation

In a large bowl, whisk together BBQ sauce and mayo.
Finely chop chipotle and whisk into dressing.
Discard bones from chicken and cut meat into 1/2 inch pieces.
Finely chop enough onion to measure 1/3 cup.
Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
Combine well.
Season salad with salt& pepper.
Serve in lettuce cups with a nice crusty baguette.