Crock Pot Bbq Chicken & Peppers - cooking recipe

Ingredients

2 boneless chicken breasts
1/2 medium onion, sliced in 1/4-inch thick strips
1/2 medium yellow bell peppers or 1/2 medium orange bell pepper, sliced in 1/8-inch thin strips
1/2 medium red bell pepper, sliced in 1/4-inch thick strips
Sauce
3/4 cup barbecue sauce, I use Famous Daves Rich N Sassy use your favorite
3/4 cup ketchup
1 1/2 - 2 tablespoons brown sugar, depending on how sweet your BBQ sauce is
1/2 tablespoon Worcestershire sauce
1/2 tablespoon soy sauce
1/2 tablespoon cider vinegar
1/2 teaspoon red pepper flakes, to your taste
1 - 1 1/2 garlic clove, minced

Preparation

In a bowl mix all sauce ingredients until well combined.
Put 1/4 of the sauce on bottom of crock pot.
Add sliced onions; place chicken on top; put 1/2 of the sauce on top of chicken; add sliced red peppers on chicken ( sometimes I add button mushrooms cut in half here also); top with remaining sauce.
Cook on low heat for 5-5 1/2 hrs or until chicken is cooked; turn off crock pot; take out and shred with fork; place back in crock pot and mix in leftover sauce. Let sit with lid off for about 30 minutes to really soak up and thicken a bit.
10 minutes before serving add sliced yellow/orange pepper and mix well.
If serving whole, pour left over sauce with peppers over the breast.
Serve as desired.