erve immediately.
is recipe works for prime rib roasts of any size
arlic in a bowl. Pour over prime rib in a container. Marinate, turning
now the weight of your prime rib. Plan on grilling indirectly for
egrees F.
Place the prime rib fat-side-up in a
In a large saute pan over med-high heat, toast the
nife, poke small holes all over uncooked roast, and insert a
urchasing a roast, purchase one rib per person if you're
Heat your oven to 500 degress farenheit.
Let your prime rib come to room temperature, mix the butter, thyme and rosemary and rub all over the prime rib. Then generously sprinkle kosher salt all over the roast. Place in a preheated 500 degree oven for 5 minutes per pound or 25 minutes for this prime rib. Turn off the oven, and DONT open the door. Let the prime rib sit in the oven with the door closed for 2 hours. After 2 hours you can take the prime rib out of the oven and slice it right away since it has been resting already.
ed wine sauce:
Roast prime rib: Preheat oven to 450 degrees
leftover standing rib roast (a.k.a. \"prime rib\"). Cut between the
In a large skillet over medium-high heat, melt the
Place rib roast on a plate and
Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
Cook on Low for 8 to 9 hours.
an so that the prime rib will be located over them. Spray the
Rub the prime rib all over with some veggie oil. Season
large cast-iron skillet over medium-high heat; sear roast
lace the prime rib into a roasting pan, and rub all over the
For the prime rib:
Rinse the roast under
Preheat oven to 400 degrees.
Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
Carve into fairly thick slices to serve.
50 degrees.
Coat the prime rib with the thick worcestershire sauce