Prime Rib Roast - cooking recipe

Ingredients

2 lbs prime rib roast (bone in has more flavour)
2 tablespoons olive oil, plus more
olive oil, for the baking dish if needed
5 garlic cloves, fresh minced (or pre-made jar kind will work too)
white pepper, to taste
salt, to taste

Preparation

Preheat oven to 400 degrees.
Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
Carve into fairly thick slices to serve.