Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
izza sauce.
Roll out bread dough to a large rectangle
Mix all of the ingredients.
If if feels too soft, add a little more bread crumbs, but not too much as it ruins the flavor.
Put some bread crumbs in a piece of wax paper to put on the croquette before frying.
Put some oil in frypan and get it hot, while that is getting hot, make the croquette.
Wet the palms of your hand and make a patty the size you want.
Now put it in the wax paper with crumbs and coat the patty.
Place in the frypan and brown on both sides and your croquettes are ready to eat.
Mix everything but the chips.
Stir well.
Butter casserole dish.
Pour some of the mixture in the bottom of the pan.
Layer with chips.
Repeat meat, chips; meat, chips.
You can shred the cheese or grate it over each layer or just put it over the top. Bake uncovered at 350\u00b0 for 30 minutes or until bubbly and cheese melts.
e crusts from the bread. Determine how much bread you will need
side. If using left-over chicken, finely chopped left over chicken and set aside
br>While garlic cooks, toss bread cubes in a large bowl
cup of the bread flour. Stir 4 minutes, then over bowl with
ey don't jinx your bread\", or just put it
Butter 8 slices of bread and make sandwiches with the
owards the filling- braid left over right, right over left, etc etc- all the
ater, salt, sugar, margarine, egg, bread flour, and yeast in the
If using left-over chicken or turkey, chop it
Slice bread at an angle (but not all the way through) from left to right, then right to left.
Stuff cuts with cheese.
Mix together remaining ingredients in a saucepan and simmer.
Cover bottom and sides of bread with foil.
Pour mixture over bread. Cover and bake in a 350\u00b0 oven for 30 minutes.
ll seasonings.
Pour mixture over bread cubes; stir.
Soften dried
aking dish.Spread bread over raisins.Pour egg mixture evenly over bread.
Carefully
weet sourdough starter for AMISH BREAD as well as sourdough dough
inutes. Set aside.
Toast bread and butter each slice on
ntil tender.
Add the left over beef and broth with seasonings
ugar and the cinnamon. Saute over medium heat for about 10