Poppy Cheese Bread - cooking recipe

Ingredients

1 loaf Italian bread
1 lb. Mozzarella or baby Swiss cheese
1 c. butter
1 Tbsp. dry mustard
1 Tbsp. poppy seed
1 Tbsp. seasoned salt
1 Tbsp. lemon juice
2 Tbsp. dry onion

Preparation

Slice bread at an angle (but not all the way through) from left to right, then right to left.
Stuff cuts with cheese.
Mix together remaining ingredients in a saucepan and simmer.
Cover bottom and sides of bread with foil.
Pour mixture over bread. Cover and bake in a 350\u00b0 oven for 30 minutes.