rumbs, garlic, parsley, mint, salt, 7 spice blend and egg in a
eans again.
Make the spice recipe as listed above. Store in
akitori with sansho and Japanese 7 spice to sprinkle on top.
10/7/2010 -- OK -- lots of bad
Deep-fry the Lebanese bread. or you can bake the bread in a medium oven for about 10 minutes - this will crisp up the bread.
Drain the bread on kitchen paper abd then after it has cooled, break/crumple in your hands until it breaks into small pieces.
Combine all of the salad ingredients and then toss with the dressing.
For the dressing- combine the dressing ingredients and whisk together.
This salad is best dressed just prior to serving.
Mix spices well until completely blended. Store in an air tight container, and use as a seasoning or rub for meat or poultry.
Combine the five-spice and salt in a small
ll spices for the coffee spice rub in a small bowl
Bring soy sauce, mirin and sugar to a boil in a small saucepan. Reduce heat and simmer for 3 mins, or until thickened slightly. Let cool for 5 mins.
Add squid to soy mixture, cover and refrigerate for 30 mins.
Preheat grill and oil grates. Grill squid until tender. Slice squid bodies thinly. Serve sprinkled with spice mix.
br>To use the following recipe, just add the recommended amounts
alt, pepper, and Arabic spice(all spice,7 spice same thing). Just add by
or the fruit & spice muffin, sift the mixed spice with the flour
b>recipe by Michael Chiarello that uses up some of the leftover spice
br>Other variations: Try the recipe with vanilla pudding and pie
ice wine. Add the five spice powder and 5 tbsp of
can evaporated milk.
Boil 7 to 8 minutes, stirring often
inutes), add the Arabic seven spice, cumin, salt, pepper, and Aleppo
Grind fennel in a spice grinder.
Mix all ingredients
nd line an 11 x 7-inch baking pan.
Beat
Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.