Place chicken in a 9 x 13-inch baking dish.
Sprinkle with Lawry's seasoned salt.
Bake at 375\u00b0 for 1 hour.
Yummy!
Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.
Fry bacon in heavy skillet until crisp; remove, drain and chop.
Saute onion and garlic in bacon drippings.
add flour, Lawry's Seasoned Salt and pepper.
Blend thoroughly.
Slowly add milk, stirring constantly.
until thickened.
Add spinach and bacon; heat thoroughly.
For a healthier, but still very tasty version I microwaved the bacon wrapped in paper towels and used 1 tbs Smart Choice oil to saute.
Peel and seed avocados; place in bowl.
Chop red onion in large chunks; place in bowl with avocado and mash together until you arrive at the consistency you like.
Chop tomatos into chunks and add to avocado mixture, mix lightly.
Juice two limes into the bowl (real limes work much better than juice).
Add Lawry's Seasoning to taste - I usually give two or three good shakes.
Refrigerate at least a half hour, stir and serve!
ock salt.
Serve with Lawry's Whipped Cream Horseradish.
ll-purpose seasoning and the Lawry's to the pot, then
I first butterfly roast, leaving 1\" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
Remove onto plate and rest 5-10 minutes. I cut into 1-2\" thick slices.
eason both sides generously with Lawry's Seasoning Salt and Paula
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
00b0.
Sprinkle pepper and Lawry's salt on both sides
hrough.
Season liberally with Lawry's salt and pepper.
Mix soups, broth and rice.
Place in 9 x 13-inch baking dish; put chicken pieces on top of rice mixture.
Season with the pepper and Lawry's salt.
Cover and bake for 2 1/2 hours.
Uncover and bake 30 minutes more.
Bake at 350\u00b0 for 3 hours.
Leave cream cheese out to soften.
Microwave or fry bacon until crisp.
Drain.
Wash and dry mushrooms on paper towels. Remove stems, leaving just the caps.
Crush bacon in cream cheese and mix together.
Add Lawry's seasoned salt, just enough so you can taste it in the mixture.
Toast hamburger bun on griddle.
Cook burger; make thin.
Sprinkle with Lawry's seasoned salt.
Cook bacon in same pan as burger.
Put cheese on burger.
Put bacon on top of cheese until cheese melts.
Squirt ketchup, mustard on bottom bun.
Put on onions, pickles, tomato, and lettuce.
Put cooked burger on top of lettuce.
On top bun put salad dressing mixed with barbecue sauce.
tir in 1/2 teaspoon Lawry's seasoning, black pepper, salt
Put the hamburger in a bowl. Grate the onion over the bowl so the onion and the juice goes into the meat.
Add Lawry's, pepper and half/half and mix. (You know you have to use your hands) Don't over mix.
Form into patties and then season with salt and pepper and Grill.
Serve with Boursin on top with your choice of accompaniments.
Cook sausage and onion in pan til brown, do not drain.
Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
Stir frequently. Add Lawry's, salt and pepper to taste.
ntil smooth.
Add the Lawry's to taste.
Place
Sprinkle chicken breast with Lawry's seasoning salt.
Place