Lawry'S Chicken - cooking recipe

Ingredients
    1 fryer, cut up (2 1/2 to 3 1/2 lb.)
    Lawry's seasoned salt
Preparation
    Place chicken in a 9 x 13-inch baking dish.
    Sprinkle with Lawry's seasoned salt.
    Bake at 375\u00b0 for 1 hour.
    Yummy!
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