Cook pasta according to package directions.
Meanwhile, melt Laughing Cow cheese over low heat.
Stir in milk and parmesan. Stir constantly until smooth.
Pour sauce over cooked pasta and top with chives.
owl, unwrap all of the cheese wedges and place them in
Preheat oven 400 degrees.
Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl.
Add cottage cheese (ricotta cheese), laughing cow cheese, eggs, garlic, and pepper; stir to combine.
Coat muffin pan with cooking spray. Divide the spinach mixture among cups to very top.
Bake spinach cakes until set, about 25 minutes. Let stand in the pan for 5 minutes. Serve warm.
Preheat oven to 400.
Spray 13x9 with cooking spray.
Place one piece of cheese and one piece of ham in each chicken breast and roll jellyroll style.
Secure with toothpicks and coat with bread crumbs.
Place seam side down in pan.
Sprinkle with seasoning salt.
Bake for 35-45 minutes or until done.
ther ingredients.
Cream the Laughing Cow Cheese in a medium sized bowl
Toast the bread.
While it is still warm, spread the Laughing Cow on both slices. Top with the avocado slices or, if you are like me, mush it up and mix it into the cheese.
Top with the veggies, add seasoning if you wish, and assemble your sandwich.
Enjoy :).
owl, mix together the cream cheese, laughing cow cheese, bacon pieces, and pepper.
add the whole package of laughing cow cheese and mix everything together. Heat
ooked pasta. Set aside. Unwrap cheese wedges and place in a
o pot).
Add cream cheese, milk, soy sauce, and the
rom oven and spread with laughing cow cheese. Layer mushrooms, onions (from slow
Combine butter and laughing cow cheese in a bowl using an electric mixer.
Add powdered sugar and vanilla and mix until well combined.
Add milk and buttermilk and mix until smooth and creamy. Add more buttermilk if mixture is too dry.
Makes enough frosting for a 9 x 13 pan.
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Spread 1 wedge Laughing Cow cheese on 1/2 of flour
nd spread evenly with the Laughing Cow Cheese. Cut each half into eights
nd cubed chicken to the cheese mixture; mix well.
Transfer
ach pocket.
Take the laughing cow cheese and spread it on the
Over medium to medium low heat, melt butter in frying pan.
Add the wedges of laughing cow cheese and slowly melt.
In mixing bowl, crack and whisk eggs until puffy (or until the cheese has melted in the pan).
Add eggs to pan & turn with a spatula (you don't want them to get brown marks).
When the eggs are pretty well set, add the shredded cheddar and take the pan off the heat. Mix the cheddar in by folding over the eggs until cheddar is melted.
Serve immediately.
nd set aside.
Unwrap Laughing Cow Cheese wedges and put in bowl
Preheat oven to 350.
Grease 6 tin muffin tin.
Whisk 8 large eggs in bowl with water.
Add Salt and Pepper to taste.
Pour in equal amounts into muffin tins.
Bake 15 minutes.
Remove from oven.
Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits.
Return to oven for an additional 10 minutes, or until egg mixture is finished.
To reheat place in microwave on a microwave safe plate for 45 seconds.
Enjoy!
Spread two of the tortillas with a wedge of laughing cow cheese.
Top each with 2 tablespoons mozzarella, 2 tablespoons pepperoni, and a dash of italian seasoning.
Top with another tortilla.
Cook pizzadillas in a pan sprayed with cooking spray.
Flip halfway.
Serve warm!