Healthy Spinach Cheese Cakes - cooking recipe

Ingredients

10 cups fresh spinach
1/2 cup low fat cottage cheese
2 wedges Laughing Cow cheese
1 large egg, beaten
1 garlic clove, minced
1/2 teaspoon ground pepper

Preparation

Preheat oven 400 degrees.
Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl.
Add cottage cheese (ricotta cheese), laughing cow cheese, eggs, garlic, and pepper; stir to combine.
Coat muffin pan with cooking spray. Divide the spinach mixture among cups to very top.
Bake spinach cakes until set, about 25 minutes. Let stand in the pan for 5 minutes. Serve warm.