Almost Cream Cheese Frosting - cooking recipe

Ingredients

1/2 cup butter, softened (use only butter)
1 1/2 ounces Laughing Cow light swiss cheese (2 wedges)
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
1 tablespoon buttermilk

Preparation

Combine butter and laughing cow cheese in a bowl using an electric mixer.
Add powdered sugar and vanilla and mix until well combined.
Add milk and buttermilk and mix until smooth and creamy. Add more buttermilk if mixture is too dry.
Makes enough frosting for a 9 x 13 pan.