Prepare the Vanilla Latte according to instructions on the packaging.
Add a generous scoop of vanilla ice cream.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
Prepare the Vanilla Latte according to instructions on the packaging.
Add the chocolate hazelnut spread to the cup and stir well.
Add the marshmallows.
Crumble the graham cracker over the marshmallows.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
ry ingredients, alternating with chai latte; beat minimally.
Spoon into
he refrigerator.
MAKE THE LATTE:
Brew your coffee as
ntil blended and smooth. Pour latte layer over the graham cracker
Combine the Coconutmilk Creamer, coconut oil, turmeric, and black pepper in a saucepan and gently heat through.
Sweeten to taste with agave or maple syrup.
To make the latte, add the Golden Coconutmilk Creamer to hot coffee, or espresso Americano to taste.
Foam the coffee mixture with a steam or hand wand.
our Buttercream-.
Follow the recipes for two batches of Cold
tir hot water into Chai Latte until blended. Measure 1/2
For the pumpkin latte mix, combine pumpkin puree with sugar. Season with cinnamon, cloves, nutmeg and ginger. Set aside. Combine 1 2/3 cups milk and vanilla sugar. Warm briefly. Add coffee and spiced pumpkin puree. Keep warm.
Heat remaining milk. Froth with a mini frother or whisk until foamy. Pour hot pumpkin latte mix into a glass. Top with milk foam and sprinkle with sugar cinnamon. Serve hot.
ENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of Maxwell
Mix all ingredients in a saucepan and whisk in 1/2 cup water and bring to a boil over medium heat. Boil 1 minute, stirring often.
Remove from heat and stir in 2 tablespoons vanilla extract. Refrigerate up to 2 weeks.
Mocha Latte Beverage: Spoon 1 tablespoon Mocha Latte Syrup into a coffee cup; stir in 3/4 cup hot milk. Makes 1 serving.
he foamy top to your latte, just like they do in
PLACE flavored drink mix, cinnamon stick and whipped topping in mug.
ADD milk gradually, stirring with cinnamon stick until well blended.
SERVE immediately.
Pour the syrups and espresso into a 12 oz latte mug.
Add the steamed milk.
Garnish with whipped cream and hang a small candy cane on the rim of the mug.
Stir together the vanilla creamer, pumpkin spice creamer, instant coffee granules, and sugar. Store the latte mix in an airtight container.
For 1 serving, place 2 tablespoons latte mix in a coffee cup. Add 1 cup boiling water, and stir to dissolve.
lend for the chai tea latte mix. Combine 2 teaspoons ground
nd espresso powder, whipping the latte cream together to thicken it
Boil water in kettle, and pour out into mug so that it is halfway filled.
Add 3 tsp of the Chai mix, dissolve. Add Splenda if desired.
Fill your drinking class to the brim with ice, and pour the chai tea into the glass.
Fill the rest of the glass up with milk and stir. Enjoy!
Tear open a single-serving packet.
Add 8 fl oz of hot water.
Stir and enjoy.
In a latte cup, stir together honey and remaining ingredients.
I do not have an espresso maker, so I brew strong coffee and heat the milk and honey until frothy in my Mochalatte appliance.
Timing depends on your coffee appliance.