Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
ortions.
To assemble each lasagne, using one portion of tomato
ish and cover with 3 lasagne sheets. Spoon half of Bolognese
utmeg.
To assemble the lasagne, drizzle a layer of the
repared dish. Top with a lasagne sheet and another 1/2
Preheat oven to 350\u00b0F. Mix half the Parmesan with the ricotta, herbs, and oil and season to taste.
Put cream, stock and mascarpone in a saucepan and bring to a boil. Remove from heat and stir in remaining Parmesan.
Put 3 lasagne sheets in a baking dish and spread with half of the tomato sauce. Cover with three more lasagne sheets. Add ricotta mixture and three lasagne sheets. Add dried tomatoes and final three lasagne sheets. Cover with remaining tomato sauce and pour mascarpone mixture over the top. Bake for 45 mins.
ottom and side with 2 lasagne noodles, overlapping slightly. Place on
alt and pepper. Place 3 lasagne noodles in a single layer
12 x 7 inch lasagne pan. Spoon in a layer
Cook the lasagne in boiling salted water for 5 mins. Drain and refresh in cold water. Cut in half diagonally.
In a blender, puree the garlic, parsley leaves, ricotta, feta and cream. Season with salt and black pepper. Layer the lasagne, ricotta mixture and basil leaves on 4 serving plates.
In a saucepan, bring 3/4 gallon water to a boil. Stir in the vinegar and a pinch of salt. Poach the eggs one at a time for 4 mins each. Lay 1 egg on each lasagne portion and season with black pepper.
o taste.
Place 1 lasagne sheet in the prepared dish
Cook lasagne noodles in large saucepan of
Cut lasagne sheets into thirds. Cook in a large saucepan of boiling water 2-3 mins, adding zucchini and asparagus for last 30 seconds of cooking. Drain well. Set aside.
Place a lasagne sheet on each serving plate. Spread with some ricotta cheese. Top zucchini, asparagus and vegetables. Drizzle with pasta sauce. Repeat layers, finishing with a sheet of lasagne, a drizzle of pasta sauce, a little ricotta and a few basil leaves.
Cook the lasagne in boiling salted water for 5 mins. Remove with a slotted spoon and plunge into a bowl of ice water.
Puree the ricotta, feta, garlic, parsley and cream in a blender. Season with black pepper.
Remove the lasagne sheets from the water and lay side by side on a tea towel. Drain well. Cut in half diagonally.
On 4 serving plates, layer the lasagne sheets, basil leaves and cheese mixture. Top with 2 slices mozzarella and a couple of basil leaves. Drizzle with olive oil.
ven to 400\u00b0F. Cook lasagne in boiling salted water for
over bottom. Top with 2 lasagne noodles, then 1 cup of
ottom of prepared dish with lasagne sheets, cutting to fit. Layer
aking dish. Cover with 3 lasagne sheets fitted next to one
op with 3 sheets of lasagne. Spoon over half the meat
bowl. To assemble the lasagne, spread 2-3 tbsp of