Saute' chicken in fry pan. Cook tortellini according to package.
directions. Cook broccoli, being careful not to overcook. Combine tortellini, chicken and broccoli. Coat lightly with alfredo sauce.
Makes 10 cups, 6 points a cup.
Spray a 9x9x2\" baking dish with cooking spray.
Mix egg
Cook noodles; drain.
Chop chicken.
Chop green pepper and onion.
Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
Thiinly slice zucchini.
Layer noodles, fresh spinach, sauce, mushrooms, zucchini.
Add cheese.
Layer again, same way, ending with sauce and cheese.
Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
Set a while before cutting.
Lightly brown chicken in skillet with oil.
After chicken has
50\u00b0F.
Pour enough Alfredo sauce to cover the bottom bottom
illing in center and top with another wonton wrapper. If you
Pound breast thin, dip into milk and then breadcrumbs and brown (this should only take a couple of minutes).
In oven or broiler, cook cheese bread.
Heat alfredo sauce.
When breasts are cooked, lay one on each cooked garlic bread, top with alfredo sauce, sprinkle with parmesan cheese.
Place in broiler for just a few minutes until mixture starts to bubble.
Serve with a salad. This is a very easy and quick meal and it is DELICIOUS.
inutes on med-high heat with an electric stove.
While
Thaw and shell shrimp.
Heat pot of water for the pasta.
Heat olive oil over med high heat in large fry or saute pan.
Cut tomatoes into four slices each.
Julienne the basil.
Add garlic to oil and saute for 30 secs to 1 min.
Add shrimp.
Cook pasta.
When shrimp are almost opaque (3-4 min), add alfredo sauce.
Add tomatoes and basil.
Drain pasta and add to pan.
Serve at once.
I used a regular skillet with real butter).
Remove eggs
o a boil. Cook lasagna in the boiling water,
Preheat oven to 375* In large bowl combine spinach, ricotta cheese,mozzerella, 1/4 c parmesan, eggs, salt and pepper.
In a 13x9in dish, pour 3/4c tomato sauce Layer 4 lasagna noodles over sauce.
Spread half of the spinach cheese mixture over noodles.
Top with 1c tomato sauce.
Repeat layers and top noodles with alfredo sauce and 1/4c parmesan cheese.
Cover and bake 1 hour, uncover and bake 10 more minutes.
Allow lasagna to cool 10 minutes before serving.
ine a large baking sheet with parchment paper.
Arrange zucchini
ork chops on both sides with 1 tablespoon marinade mix. Place
n medium heat until the sauce begins to thicken.
When
an be easily pulled apart with a fork, about 30 minutes
50 degrees F.
Bacon Alfredo Sauce: Cook bacon in an oven
ide circle.
pour the alfredo sauce (not all of it) over
Puree spinach in food processor until smooth.
Whisk spinach, Alfredo sauce, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic, and tomato together in a pot.
Pour water into Alfredo sauce jar and top with lid. Shake water in jar to release last remnants of Alfredo sauce, and stir into pot with Alfredo sauce mixture.
Cook Alfredo sauce mixture over medium heat, stirring occasionally, until cheeses have melted and sauce is bubbling, 10 to 15 minutes.
ones, rinse and pat dry with paper towels.
Sprinkle both