Ingredients
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1 cup alfredo sauce
1 cup mushroom
pizza dough (Pillsbury is recommended)
6 slices bacon
1 cup mozzarella cheese
Preparation
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beat the pizza dough then roll it out into a wide circle.
pour the alfredo sauce (not all of it) over the dough and spread it out with a butter knife.
cook the bacon then crumple up 3 pieces out of the 6 you cooked
dice the mushrooms into small pieces
Sprinkle the 3 crumpled pieces of bacon, HALF of the mushrooms, and 1/2 cup of mozzarella cheese all over the pizza dough that is covered with alfredo sauce.
add another layer of alfredo sauce over the pizza.
Sprinkle the other half of the diced mushrooms.
Crumble the other three pieces of bacon and add to the pizza.
Bake at 400* for about 10 minutes or until golden.
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