ream in savoury or sweet recipes.
Make sure that all
Heat the oil in a large, heavy pan. Add the onion,
In a food process or blender puree chutney, orange juice, and barbecue sauce until smooth.
Thread 4 12\" skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop,tomato, onion, prawn, scallop, pineapple.
Brush skewers liberally with sauce and place in center of cooking grate.
Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
Serve with remaining sauce for dipping.
nd keep the shells and prawn heads.
Clean peeled prawns
br>Failing that, buy the large cooked prawns in their shells
he remaining oil in a large non-stick frying pan/skillet
n food processor.
Combine prawn mixture with turmeric, ground loomi
nd peel.
For the prawn paste , pound the shallot, garlic
Dice cucumber, red pepper, jalepeno, black olives, mix in a small bowl.
Add seafood cocktail sauce and mix well.
Divide mix between 6 crackers.
Cut each prawn into three pieces; top the mix on each cracker with 3 pieces of prawn.
Serve and enjoy!
Place prawn shells, ginger, peppercorns, garlic, 1 chili, lemongrass and 12 cups water in a large saucepan or stockpot. Bring to a boil. Reduce heat and simmer for 20 mins. Strain into a clean saucepan.
Add prawns to stock and simmer, covered, for 3 mins, or until pink.
Meanwhile, pour boiling water over rice noodles in a bowl. Soak until tender then drain well.
Add lemon juice and fish sauce to stock. Distribute prawns and noodles between 6 serving bowls. Top with stock, spring onions, herbs and remaining chili. Serve.
Combine coconut milk, lemongrass, fish sauce, lime juice, sugar and chili. Add prawns and toss to coat. Cover and chill for 30 mins.
Heat a large, oiled frying pan over high heat. Thread prawns onto soaked skewers, reserving marinade. Cook prawn skewers for 2 mins per side, until cooked through. Set aside.
Simmer reserved marinade for 5-10 mins, until sauce reduces and thickens. Return prawns to pan and toss to coat. Serve sprinkled with cilantro leaves.
For the marinade-Combine all ingredients and mix well. Set aside.
Peel and devein prawns, leaving the tails intact.
Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.
f the oil in a large wok on high until the
Heat 3 tbs of butter and fry prawn until cooked.
Set aside.
Add in another 6 tbs of butter into the remaining ones; heat it up.
Stir in curry leaves until you can smell the lovely aroma, then add in garlic.
Pour in egg yolks into wok at a high point slowly but consistently and with your other hand stir the yolks vigorously so it'll be like fine strings.
When done, add in back the cooked prawn into the yolk mixture, stir it for a bit. Then ready to serve.
In a food processor, combine prawn, egg white, garlic and fish
n a serving plate. Divide prawn mixture between leaves. Sprinkle with
n the size of the prawn.
do not over cook
ushy, put thismix into a large fry pan with the palm
Bring a large pan of well-salted oil
Cut chicken into large bitesize pieces.
Peel and