Prawn Lettuce Wraps - cooking recipe

Ingredients

8 None wonton wrappers
2 tbsp peanut oil
4 1/2 lb raw prawns, peeled, chopped coarsely
2 cloves garlic, minced
2 tbsp oyster sauce
1 tbsp soy sauce
2 None large fresh red chilies, sliced
2.5 oz water chestnuts, drained
16 None small butter lettuce leaves
1/2 cup garlic chives, chopped
None None fresh cilantro leaves, to serve
None None lime wedges, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly coat wonton wrappers with oil. Arrange in a single layer on a baking tray. Bake for about 5 mins, or until browned lightly and crisp, turning halfway through cooking. Let cool then break into pieces.
Meanwhile, working in batches, heat peanut oil in a wok and stir-fry prawns and garlic, until prawns are cooked through. Return all cooked prawns and garlic to pan. Add oyster sauce, soy sauce, chilies and water chestnuts. Remove from heat.
Arrange lettuce leaves on a serving plate. Divide prawn mixture between leaves. Sprinkle with chives and crispy wontons. Serve with fresh cilantro and lime.