Asian Prawn Brochette - cooking recipe

Ingredients

32 large prawns
1 clove garlic, chopped
1 teaspoon fresh grated ginger
1 tablespoon teriyaki sauce
1 tablespoon hoisin sauce or 1 tablespoon oyster sauce
1 lime, juice of (apprx 1 tbsp)
2 tablespoons sesame oil
1 tablespoon cilantro, chopped
1 lime, quartered

Preparation

Peel the prawns and marinate them with the garlic, ginger, teriaki, hoisin (or oyster)& lime juice, covered, in the fridge for apprx 2 hours.
Just before BBQ (or broiling) and heat (BBQ medium-high heat, broiler about 6\" from heat).
Use 2 parallel wooden skewers for each brochette (this prevents them from flopping and you can cook them evenly on both sides).
Baste the prawns with the sesame seed oil.
Place a quarter wedge of lime on the end of each brochette.
BBQ Or broil for apprx 5 minutes each side, the time depends on the size of the prawn.
do not over cook they are done when they turn pink To serve garnish with the cilantro.