o coat all of the shrimp. Or, mix everything in a
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
In a skillet, saute the onion and garlic in the olive oil just until they begin to soften. Stir in the shrimp, rosemary, paprika, salt and pepper to taste and white wine.
Cook the mixture for a few minutes. Stir in the tomato sauce and the parsley. Cook the mixture for about 5 minutes more or until shrimp are done.
Add the cheese and stir it until it is almost melted. Divide the mixture among 4 earthenware pots and top each serving with a spoonful of sour cream and some finely chopped parsley.
Serves 4.
tir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are
he rice the mushrooms, tomatoes, langostino, cheese, parsley and seasoning.
Dissolve gelatin in water.
Heat soup and add gelatin.
Stir and cool.
Blend cream cheese, mayonnaise, celery, onion, curry powder and 2 teaspoons dill or to taste.
Stir in Langostino's and shrimp.
Pour into 4 to 4 1/2-cup mold that has been sprayed with Pam.
Chill overnight.
Unmold and sprinkle entire top with dill and paprika.
Garnish with kale.
Can be made ahead and frozen.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
arge mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt
oat bottom of pan. Season shrimp with salt and pepper. Add
e ham and shrimp in butter until the shrimp is cooked
I use 1 pound jumbo shrimp, precooked frozen, peeled and deveined,
0 seconds.
Season the shrimp with salt and black pepper
time to add the shrimp. put them ALL into the
Melt butter; add horseradish, Worcestershire sauce and hot sauce.
Put langostino in casserole dish on bottom.
Add butter and other ingredients (except crackers, mushroom soup and bread crumbs).
Put crushed crackers on top, add cream of mushroom soup, as is, and sprinkle with Italian bread crumbs on top.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 4.
o a simmer. Before adding shrimp, place the juice from lime
Cut each shrimp into two or three pieces,
he same size as your shrimp. In a medium bowl, combine
Place cleaned shrimp in a mixing bowl, add
s cooking add your whole shrimp to the tomato sauce and
iles works fine. The original recipe called for 2 seeded chopped