inutes.
Stir shrimp and langostino lobster into bacon mixture; saute
he rice the mushrooms, tomatoes, langostino, cheese, parsley and seasoning.
Melt butter; add horseradish, Worcestershire sauce and hot sauce.
Put langostino in casserole dish on bottom.
Add butter and other ingredients (except crackers, mushroom soup and bread crumbs).
Put crushed crackers on top, add cream of mushroom soup, as is, and sprinkle with Italian bread crumbs on top.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 4.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 350\u00b0.
Mix cream cheese, sour cream and mayonnaise until smooth.
Add seafood, salt and Tabasco.
Spread seafood mixture on sliced croissants; top with Gruyere and sprinkle with paprika.
Bake 8 minutes or until cheese melts.
Top with sliced avocado (lightly fan for good appeal).
Serve with fresh fruit.
Langostino can be substituted with crab or any seafood.
Dissolve gelatin in water.
Heat soup and add gelatin.
Stir and cool.
Blend cream cheese, mayonnaise, celery, onion, curry powder and 2 teaspoons dill or to taste.
Stir in Langostino's and shrimp.
Pour into 4 to 4 1/2-cup mold that has been sprayed with Pam.
Chill overnight.
Unmold and sprinkle entire top with dill and paprika.
Garnish with kale.
Can be made ahead and frozen.
Melt butter and cheese in double boiler.
Then mix other ingredients and cover.
Stir frequently.
Pour into chafing dish. Serve with crackers or bread.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
br>
For the smaller recipe, roll dough into a rectangle