eat. Working in batches, cook lamb until seared on both sides
Skewer each piece of lamb with a sprig of rosemary. Combine garlic, vinegar and 2 tbsp olive oil then toss with lamb. Set aside to marinate for 30 mins.
Meanwhile, whisk together mustard, parsley, lemon juice and 2 tbsp olive oil. Set aside.
Preheat broiler. Brush a foil-lined sheet tray with remaining oil. Broil lamb for 4-5 mins, until cooked to your liking. Garnish with parsley and serve with mustard and parsley sauce.
Slice the lamb across the grain into strips
ins.
Meanwhile, season the lamb with salt and freshly ground
Working in batches, stir-fry lamb for 3 mins, until lightly
Combine lamb, spices and 1/4 cup
glass bowl. Toss the lamb pieces in the marinade, and
Partially freeze lamb so it's easier to
br>Meanwhile, to prepare the lamb, heat 2 tbsp oil in
rying pan and sear the lamb on all sides for a
nd pepper.
For the lamb, preheat oven to 350\u00b0F
or 10 mins.
Rub lamb with sumac. Grill until cooked
Cook carrots in boiling salted water for 10-15 mins. Drain. Melt butter in a separate frying pan, add carrots and saute briefly then sprinkle with parsley.
Meanwhile, heat oil in a frying pan and cook lamb for 3-5 mins on each side. Season with pepper steak seasoning, remove from pan and keep warm. Add cream and cheese and cook until melted. Serve lamb with carrots and sauce.
ins. Season.
For the lamb, cut into 4 portions and
rill and oil grates. Grill lamb for 5-10 mins, or
bsp oil and sear the lamb medallions for about 6 mins
eat. Working in batches, cook lamb for 2-3 mins, or
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
xcess fat off of the Lamb and set to one side
salt and pepper Lamb to taste.
Rub Lamb gently to coat