eat. Working in batches, cook lamb until seared on both sides
Skewer each piece of lamb with a sprig of rosemary. Combine garlic, vinegar and 2 tbsp olive oil then toss with lamb. Set aside to marinate for 30 mins.
Meanwhile, whisk together mustard, parsley, lemon juice and 2 tbsp olive oil. Set aside.
Preheat broiler. Brush a foil-lined sheet tray with remaining oil. Broil lamb for 4-5 mins, until cooked to your liking. Garnish with parsley and serve with mustard and parsley sauce.
Slice the lamb across the grain into strips
ins.
Meanwhile, season the lamb with salt and freshly ground
Working in batches, stir-fry lamb for 3 mins, until lightly
Combine lamb, spices and 1/4 cup
glass bowl. Toss the lamb pieces in the marinade, and
Partially freeze lamb so it's easier to
br>Meanwhile, to prepare the lamb, heat 2 tbsp oil in
rying pan and sear the lamb on all sides for a
nd pepper.
For the lamb, preheat oven to 350\u00b0F
or 10 mins.
Rub lamb with sumac. Grill until cooked
Cook carrots in boiling salted water for 10-15 mins. Drain. Melt butter in a separate frying pan, add carrots and saute briefly then sprinkle with parsley.
Meanwhile, heat oil in a frying pan and cook lamb for 3-5 mins on each side. Season with pepper steak seasoning, remove from pan and keep warm. Add cream and cheese and cook until melted. Serve lamb with carrots and sauce.
ins. Season.
For the lamb, cut into 4 portions and
rill and oil grates. Grill lamb for 5-10 mins, or
bsp oil and sear the lamb medallions for about 6 mins
eat. Working in batches, cook lamb for 2-3 mins, or
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
arlic and rub over the lamb steaks, then squeeze the lemon
ell.
Place the pork tenderloin into the water, salt,