arinade; mix well.
Place lamb chops in a large resealable plastic
ver medium-high heat. Season lamb chops with salt and pepper. Sear
Season the lamb chops all over with salt and
nd release their fragrance. Season chops with pepper (no salt) and
Season lamb shoulder chops with salt and black pepper.<
eeds.
Gently lay the lamb chops in a single layer into
Preheat gas grill on high for 10 minutes.
Mix oil, garlic, rosemary and thyme together in small bowl. Rub on both sides of lamb steaks and sprinkle with salt and pepper. Let stand while grill is heating. Lightly oil clean grill and lay lamb steaks on hot grill. Cook 3-4 minutes per side or until desired doneness. Remove to plate, cover with foil and let sit 5-10 minutes.
nd lay flat. Stuff the lamb shoulder, spreading the herb stuffing over
For the lamb shoulder:
Preheat the oven to
Season lamb shoulder with sea salt and freshly
Place the lamb in a flat glass or
Preheat oven to 350\u00b0F.
Place onion, capers and lemon in a food processor. Process until a smooth paste forms.
Score meat and rub paste in well. Roll up lamb shoulder, securing with kitchen string.
Roast for 1 1/2 hours, until cooked to taste. Rest, covered, for 15 minutes. Serve sliced, accompanied by couscous and roasted carrots.
rior to your mealtime, put lamb loin chops + 1/3 cup Worcestershire
Combine teriyaki, chili and hoisin sauces in a shallow dish. Add lamb loin chops, turning to coat. Chill for at least 15 mins, basting occasionally.
Preheat grill to high. Cook chops for 2-3 mins per side, or until cooked to your liking. Serve with baked potatoes and salad.
Trim the chops of external fat and season
Trim fat from chops.
Heat oil in large
n a bowl.
Cover chops with the seasoned flour.
Season both sides of the lamb chops with black pepper and place
Pat lamb chops dry and arrange in a
and cayenne pepper. Place lamb chops on a work surface; press