Preserved Lemon Lamb Shoulder - cooking recipe

Ingredients

2 None onions, roughly chopped
1.75 oz capers, rinsed
1 None preserved lemon
2 2/3 lbs boned lamb shoulder, trimmed, unrolled
None None Couscous, to serve
None None Roasted carrots, to serve

Preparation

Preheat oven to 350\u00b0F.
Place onion, capers and lemon in a food processor. Process until a smooth paste forms.
Score meat and rub paste in well. Roll up lamb shoulder, securing with kitchen string.
Roast for 1 1/2 hours, until cooked to taste. Rest, covered, for 15 minutes. Serve sliced, accompanied by couscous and roasted carrots.