f espresso rub. Set aside.
Rub the remaining espresso rub all sides
To cook lamb: Rub lamb with a light coating of
Place the Lamb fat side down on a
For the pesto, process mint and basil leaves, pine nuts, Parmesan cheese, garlic and 5 tbsp of the oil in a food processor until finely chopped. Mix 2 tbsp of the pesto with the mayonnaise; set aside. Cut baguettes in half horizontally and crosswise. Spread with remaining pesto.
Preheat the grill to medium-high. Season lamb; rub with remaining 1 tbsp oil. Grill for 5 mins each side or until desired doneness. Grill baguettes, pesto-side-up, until golden.
Divide salad greens among baguettes. Top with lamb steaks and mayonnaise mixture.
Preheat oven for 15 minutes to 350\u00b0.
Trim fat from leg of lamb; rub it with juice from half lemon, then with 3 tablespoons salt on all sides.
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
utside generously with the spice rub (recipe is below), pressing it in
sage and garlic and rub over the lamb steaks, then squeeze the
e recipe I am posting, but you can cook the lamb how
sharp knife butterfly the lamb legs so they open out
owl.
Place lamb in a large roasting pan. Rub with lemon
asserole dish that contained your lamb and its juices etc.
br>Untie and unroll the lamb, lay it out flat on
Rub the lamb chops with 2 tablespoons of
br>Rub this spice and honey mixture now into the lamb.
xcess fat off the lamb and set aside.
Finely
out 1 hour.
For lamb:
Preheat oven to 450
ogether with remaining herb-rub ingredients.
Put lamb in a large
Rub lamb lightly on both sides with
Rinse the lamb in cold water, pat dry