Lamb And Pesto Baguettes - cooking recipe

Ingredients

3/4 cup loosely packed mint leaves
3/4 cup loosely packed basil leaves
1/4 cup pine nuts
1/4 cup grated Parmesan cheese
3 cloves garlic, crushed
6 tbsp olive oil
5 tbsp mayonnaise
2 medium baguettes
4 None lamb leg steaks (4 oz each)
6 oz mixed salad greens

Preparation

For the pesto, process mint and basil leaves, pine nuts, Parmesan cheese, garlic and 5 tbsp of the oil in a food processor until finely chopped. Mix 2 tbsp of the pesto with the mayonnaise; set aside. Cut baguettes in half horizontally and crosswise. Spread with remaining pesto.
Preheat the grill to medium-high. Season lamb; rub with remaining 1 tbsp oil. Grill for 5 mins each side or until desired doneness. Grill baguettes, pesto-side-up, until golden.
Divide salad greens among baguettes. Top with lamb steaks and mayonnaise mixture.