For the marinade, take a 1 1/2
Mix marinade ingredients together, add lamb & turn to coat, marinade for at leat 10 minutes.
Remove lamb from marinade & place on a roasting rack in a baking dish.
Bake at 200>C for 20 mins or until lamb is cooked to your liking.
Combine ingredients for the marinade and pour over lamb chunks (or other cuts). Marinate for 5 hours. Place lamb on skewers (or on rack, if not kebabs). Broil on all sides over medium coals to medium-rare to medium doneness, basting frequently with remaining marinade.
(Note: This is enough for up to 4# lamb.).
wl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
ll mixed.
Lamb Roast:.
Place lamb and marinade into a plastic
Cut lamb into 1-inch (2. 5
Marinade:
Whisk together the first
0 minutes. Cool marinade.
2 \tPlace lamb and marinade in resealable plastic
Untie lamb and unroll.
With a
>Transfer 1/2 cup marinade to small bowl; reserve
Wash lamb well and pat dry.<
e lamb in a shallow baking dish and pour the marinade
harp knife, slice horizontally through lamb, stopping about 1 inch from
rap; refrigerate marinade at least 1 hour.
Pierce lamb in multiple
ealable plastic bag.
Add lamb, then seal bag, pressing
n the lamb and turn to coat in the marinade.
Seal
Combine vinegar, oil and seasonings; pour over lamb.
Cover and marinate in refrigerator 12 to 24 hours, turning often. Remove lamb, strain marinade and reserve.
Place potatoes, onions, chilies and garlic in a shallow roasting pan; pour 1/4 cup marinade over vegetables.
Place lamb on roasting rack over vegetables.
Pour 1/4 cup marinade over lamb.
Roast at 325\u00b0 approximately 25 minutes per pound.
Baste with 1/4 cup marinade every 20 to 30 minutes.
Allow lamb to rest 15 minutes before carving; serve with vegetables.
b>marinade ingredients in a bowl or storage container, mix well, add lamb
lend. Transfer 1/2 the marinade to small bowl; cover, chill
medium mixing bowl, combine lamb, onion and jalepeno.
Add