Leg Of Lamb With Spices - cooking recipe

Ingredients

1 (5 to 7 lb.) boned, rolled and tied leg of lamb
1 c. wine vinegar
1 c. vegetable oil
2 cloves garlic (whole)
1 bay leaf, crumbled
2 tsp. salt
1 tsp. rosemary
1 tsp. sage
1/2 tsp. crushed pepper
3 each: large potatoes, quartered onions and sliced large green or red peppers
21 garlic bulbs, skin removed

Preparation

Combine vinegar, oil and seasonings; pour over lamb.
Cover and marinate in refrigerator 12 to 24 hours, turning often. Remove lamb, strain marinade and reserve.
Place potatoes, onions, chilies and garlic in a shallow roasting pan; pour 1/4 cup marinade over vegetables.
Place lamb on roasting rack over vegetables.
Pour 1/4 cup marinade over lamb.
Roast at 325\u00b0 approximately 25 minutes per pound.
Baste with 1/4 cup marinade every 20 to 30 minutes.
Allow lamb to rest 15 minutes before carving; serve with vegetables.