Mustard Rosemary Rack Of Lamb - cooking recipe

Ingredients

4 racks of lamb
Marinade
1/2 cup white wine
1/4 cup honey
2 tablespoons fresh rosemary, chopped
1 tablespoon French mustard
2 garlic cloves, crushed

Preparation

Mix marinade ingredients together, add lamb & turn to coat, marinade for at leat 10 minutes.
Remove lamb from marinade & place on a roasting rack in a baking dish.
Bake at 200>C for 20 mins or until lamb is cooked to your liking.