ub this mixture on the lamb coating all sides.
Heat
n roasting pan or crockpot place leg of lamb. Throw marinate away
e a bit dry.
CROCKPOT:
Alternatively, to cook in
killet or dutch oven, brown lamb shanks in hot olive oil
in a non stick skillet heat oil and brown lamb in batches, place in crockpot add onions, garlic, jalapeno, ginger and the rest of the spices, stir for 1 minute until fragrant.
add beef stock, mix well, pour over lamb in crockpot.
cook on low for 8-10 hours or high for 4-5 hours.
add apricots, cover and cook for 30 minutes more.
discard cinnamon stick, serve over rice with mango chutney.
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
xcess fat off of the Lamb and set to one side
salt and pepper Lamb to taste.
Rub Lamb gently to coat
Rinse rack of lamb under cold water and pat
n all sides of the lamb leg. Refrigerate & marinade overnight.
ry the onions, bacon and lamb chops for about 1/2
nd dice the legs of lamb into apple size chunks.
Brown the lamb in the sunflower oil in a fry pan.
Meanwhile place potatoes, onions, garlic and chopped preserved lemon in crockpot.
Season with salt and fresh ground black pepper and fresh lemon juice.
Place browned lamb on top of potatoes and season with greek seasoning.
Cook on high for 2 hours and low for 4 or until lamb is falling off bone, all crockpots seem different. No need to add liquid as the meat juices will be sufficient.
Place the lamb in a bowl and add
ave time you can marinade Lamb with Mixture of yogurt,garlic
Trim fat from meat. Cut to fit into 3.5-6Qt. slow cooker. Combine oregano, lemon peel, garlic, and salt in small bowl. Sprinkle evenly over lamb and rub lightly. Place lamb in crockpot. Sprinkle with lemon juice.
Cover and cook on low for 8-10 hours or on high 4-5 hours.
Remove lamb, discard fat, chop meat and set aside. Add spinach to cooker (with juices), stirring until spinach is wilted. Add cooked orzo, feta, and lamb; stir to mix.
A sprinkling of toasted pine nuts (pignoli) is a nice touch.
in a large skillet brown lamb in hot oil. Drain off
Brown lamb in olive oil.
Deglaze
il an ovenproof casserole or crockpot.
Add carrot, parsnip, celery
ith daqoos (you can find recipes for this on food.com