Lindsey'S Luscious Lemony Lamb For Your Crock Pot - cooking recipe

Ingredients

1/2 leg of lamb
1/2 kg potato, peeled and cut into wedges
1 large onion, peeled and cut into wedges
1 lemon, juice of
4 garlic cloves, crushed
1 tablespoon all purpose Greek seasoning
1/2 teaspoon salt
2 tablespoons sunflower oil
1 preserved lemon, rind only chopped

Preparation

Brown the lamb in the sunflower oil in a fry pan.
Meanwhile place potatoes, onions, garlic and chopped preserved lemon in crockpot.
Season with salt and fresh ground black pepper and fresh lemon juice.
Place browned lamb on top of potatoes and season with greek seasoning.
Cook on high for 2 hours and low for 4 or until lamb is falling off bone, all crockpots seem different. No need to add liquid as the meat juices will be sufficient.