Curried Lamb With Apricots - cooking recipe

Ingredients

1 tablespoon oil
2 lbs lamb, cut in 1 inch cubes
2 onions, chopped
4 cloves garlic, chopped
2 jalapenos, seeded and chopped
1 teaspoon chopped ginger
4 cardamom pods
1 cinnamon stick
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon salt
fresh pepper
1/2 cup beef stock
1 1/2 cups chopped apricots
cooked white rice
mango chutney

Preparation

in a non stick skillet heat oil and brown lamb in batches, place in crockpot add onions, garlic, jalapeno, ginger and the rest of the spices, stir for 1 minute until fragrant.
add beef stock, mix well, pour over lamb in crockpot.
cook on low for 8-10 hours or high for 4-5 hours.
add apricots, cover and cook for 30 minutes more.
discard cinnamon stick, serve over rice with mango chutney.