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Lactose-Free Strawberry Ripple Mascarpone Ice Cream

Place the strawberries, 1/3 cup powdered sugar and lemon juice in a blender and puree until smooth. Set aside 1/4 cup puree for the swirl.
Using a mixer, whip the mascarpone (or whipped cream cheese, if using) with 2 tbsp powdered sugar for 5-6 mins. Stir in the strawberry puree then continue to beat for 2-3 mins. Fold the whipped cream into the mascarpone mixture. Transfer to a suitable container and freeze for 30-40 mins. Swirl in the reserved strawberry puree then freeze for at least 4-6 hours, or overnight if possible. Serve.

Lactose-Free Iced Coffee Desserts

Line a 12 cup muffin pan with paper liners. Distribute cookie crumbles between liners. Beat eggs, sugar, vanilla bean seeds and espresso until creamy. Fold in 2 cups heavy cream then distribute between liners. Freeze for at least 4 hours, preferably overnight.
To serve, remove from freezer and leave at room temperature for 5 mins. Decorate with whipped cream and dust with cocoa powder.

Lemon Glazed Pound Cake (Lactose-Free)

cup sugar into the whipped cream. Sift in the flour and

Best Hot Cocoa Ever! And Real Whipped Cream!

little whipped cream (recipe follows) or cinnamon on top.
***WHIPPED CREAM***.
Get

Fruit Cocktail With Chocolate-Mascarpone Cream

Combine orange, grapes, apple, banana, liqueur and 1 tsp sugar. Distribute between 4 dessert glasses.
For chocolate-mascarpone cream, beat mascarpone, vanilla bean seeds and remaining sugar. Fold in whipped cream then chocolate until streaky. Spoon over fruit salad.

Lactose-Free Kale Cannelloni With Tomato Sauce

round allspice and sugar. Add cream cheese then stuff cannelloni.

Homemade Gnocchi With Chicken And Lactose Free Cream Sauce

cup water and the cream, bring to a boil and

Lactose-Free Mashed Potatoes (Maybe Vegan)

ix together the butter, cream cheese, sour cream, and soy milk. Once

Pork Chops With Bolognese Sauce (Lactose-Free)

cup water and the cream. Add the tomatoes and 1

Lactose Free Lentil Soup With Horseradish

mix the horseradish and sour cream. Ladle the soup into bowls

Lactose Free Milk Shakes

Blend the frozen Cool-whip FREE, lactose free milk, and syrup until the Cool-whip is incorporated. I like to use chocolate syrup.
Put the mixture in your ice cream maker and wait for the magic. I usually let mine churn until its thick enough to eat by spoon. Then I add my toppings. You can use fruit, candy, cookies or whatever else you like. I add Oreos.
The best part is this taste like a regular milk shake. I share mine with my boyfriend and he says he can't tell the difference.

Lactose-Free Smoked Salmon With Potato Rösti

To make the salsa, mix oil and lemon juice and season, adding a pinch of sugar to taste. Toss with cucumber, shallots, radishes and chopped dill.
For the rosti, mix grated potatoes with eggs and oats and season, adding a little sugar if desired. Divide into 1 tbsp portions and shape into flat patties. Fry in batches for about 3-4 mins per side. Remove from pan and keep warm.
Serve smoked salmon with potato rosti. Drizzle with sour cream and garnish with salsa and and dill.

Cherry Cheesecake - Sugar Free

Blend all together. Pour into graham cracker crust.
Bake at 350 for 23-30 minutes. Cool in refrigerator. Frost with whipped cream just before serving.

Mini Sponge Cakes With Whipped Cream And Peanut Praline

ieces.
To make the whipped cream, whip cream and vanilla to soft

Chestnut Almond Espresso Cake With Mocha Whipped Cream

he bottom layer with Mocha Whipped Cream.
Place the top layer

Austrian Walnut Torte With Coffee Whipped Cream

ompletely.
Make the Coffee Whipped Cream:
In a large, chilled

Lime And Guava Cake With Coconut Whipped Cream

br>Meanwhile, for the coconut whipped cream, fold the coconut milk and

Summer Pudding With Rum Whipped Cream

ake platter.
RUM WHIPPED CREAM:
Whip the cream in the bowl

Diabetic Punch Bowl Desert

UTS!
Top with sugar free whipped cream.
Sprinkle last half of

Pumpkin Tapioca Pie- Lower Sugar Version

Mix all ingredients (except pie crust and whipped cream) in pan and let stand 5 minute. Next stir ingredients well to blend together. Turn fire on low and gently stir for 1 minute, then turn heat up to medium and continue to stir until mix comes to full boil and continue stirring 5 minutes. Remove from heat and allow to cool 10-20 minutes.
Poor into unsweetened, pre-cooked pie crust, and refrigerate until pie filling is firm, 2-4 hours. Top with low fat, sugar-free whipped cream.

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