ter, sugar, caramel sauce, and fish sauce and stir to
erve with hot caramel sauce (recipe follows).
To make caramel sauce melt butter in
Grease a baking dish with lactose-free butter. Heat 1 tbsp oil
Blend the frozen Cool-whip FREE, lactose free milk, and syrup until the Cool-whip is incorporated. I like to use chocolate syrup.
Put the mixture in your ice cream maker and wait for the magic. I usually let mine churn until its thick enough to eat by spoon. Then I add my toppings. You can use fruit, candy, cookies or whatever else you like. I add Oreos.
The best part is this taste like a regular milk shake. I share mine with my boyfriend and he says he can't tell the difference.
ith 1/4 cup Salted Caramel Sauce. Top with half of the
nd pour some of the Caramel Sauce on top.
Serve with
inutes).
Drizzle with some caramel sauce (recipe follows).
Sprinkle with macadamia
about 30 minutes.
Kahlua Caramel Sauce:
Combine sugar, water and
In a measuring cup or microwave safe mug, mix egg, milk, syrup, applesauce and oil and combine thoroughly.
In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt.
Tip dry ingredients into wet ingredients and stir till combined.
Microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
I topped it with Land O Lakes Sugar Free Whipped Cream, a drizzle of Smuckers Sugar Free Caramel Sauce and some chopped nuts.
astry is golden brown and caramel is bubbling up around sides
s baking, prepare the soft caramel sauce. Combine sugar, water, and corn
lean, 35-40 minutes.
Caramel sauce:
Over medium heat, in
repared dish.
For the caramel sauce, combine 1 3/4 cups
ut clean.
For the caramel sauce, place brown sugar, cream and
repared cake tin, spread the caramel sauce mixture over and then spread
erving plate.
To make sauce: combine brown sugar, butter and
Preheat oven to 350 degrees F (175 degrees C).
Cut bread into 3/4 inch cubes. Arrange pieces in a baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
Warm the caramel sauce; drizzle over the bread pudding before serving.
ire rack.
For the caramel sauce, combine all ingredients in small
ack.
Drizzle cheesecake with caramel sauce before serving.
Thread the fruit alternately onto wooden skewers. Place on serving plates and drizzle with caramel sauce.