Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
Bake yellow cake mix per directions on box in a 9 x 13 cake pan. After it is cooled poke holes all over it with a toothpick or fork. Mix all three milks together and pour over cake. Let soak in well. Top with Cool Whip and chill.
For the Cake: Set oven rack in middle
n the bottom of your cake pan.
Mix together the
2 minutes or until the cake springs back when lightly touched
For Cake:
Preheat oven to 300
chopstick.
While the cake is baking prepare the
he directions to make the cake. (This mix will fit
fore using.
Prepare the cake. Bake the three layers
ill yield a less red cake.
CAKE:
Almond Cake, 1 1/2 recipes,
Pink, green, and yellow
Make cake according to directions in a 9 x 13-inch pan.
Let cool.
Poke holes in cake.
Mix the cream of coconut and Eagle Brand milk together.
Pour over the cake.
Top with La Creme or Cool Whip and then the coconut.
Keep refrigerated.
Mix cake mix as directed on package, adding 1/2 cup coconut to the batter.
Cook as directed on package.
While still hot and still in the pan, pour the Coco Lopez over the cake after punching holes as deep as possible with a fork.
Let cake cool, then cover with La Creme whipped topping and top with the rest of the coconut.
Chill.