Cook chicken in a pot with 4 cups of water.
Once tender, shred chicken and discard bones. Save broth.
prinkling on the chicken.
Brown other mole ingredients: Turn on
Heat a shallow layer of oil in a very large skillet, or use two skillets.
Brown chicken in oil on both sides; add water to cover and simmer 30 minutes.
While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) in a blender and processing until smooth.
When chicken is done, drain broth and reserve.
Add 1 to 1 1/2 cup of broth to sauce.
Blend, pour over chicken in skillet, add bay leaf, and cook on low heat for 35 more minutes.
end sour cream and the La Costena In Adobo Sauce Chipotle Peppers
nd mix with the shredded chicken. At this point, add the
Place olive oil and mole paste in a medium saucepan,
ith the roasted poblanos and chicken broth. Pulse until pureed. Season
TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Mix together all ingredients except chicken.
Cut chicken into serving pieces and layer chicken and sauce in crock pot.
Cook on high for 1 hour, then turn down to low and cook an additional 2 hours.
Serve with corn tortillas or rice.
Brine the chicken by soaking the chicken (giblets removed) in salt
MARINATE chicken livers at least 2
Grate carrot and cook with chicken in chicken broth and 4 cups water.
Cook chicken about 10 minutes then add noodles and cook till done.
Add cream of chicken soup and cook about 5 minutes longer.
Mmm mmm good.
killet and set aside. Combine chicken with sour cream, grated cheese
ntil smoothly combined; whisk in chicken broth and parsley. Bring sauce
Mix all dry ingredients, except breadcrumbs, well in a large bowl.
Dip chicken pieces in beaten eggs.
Then turn them over in regular bread crumbs.
Finally plunge them in the flour-spices mixture.
Heat oven to 350 degrees.
Place chicken in a tray and cover with foil (shiny side out).
Cook 40 minutes.
Remove the foil then cook for another 40 minutes.
Baste lightly with oil 5 minutes before the end.
Let stand 5 minutes and serve.
Set aside.
Combine the chicken with the sour cream, grated
Heat broth to boiling.
Add chicken and pasta or rice.
Heat. Yields 6 to 8 pints (16 servings).
Cook chicken breast on grill, basting often with this mixture. Be sure to cook slowly.
eavy sauce pan boil the chicken thighs, no need to salt
Cut up chicken into small pieces; boil in water with salt, garlic and onions.
When the chicken is cooked, remove 3 to 4 cups (8 ounces) of broth.
Stir the mole thoroughly.
In a pan stir/blend in the mole and 2 tablespoons of oil.
On low heat, cook/simmer the mole.
Mix the mole and allow it to simmer for about 10 minutes.