Swiss Enchiladas - cooking recipe

Ingredients

1 (9 1/4 oz.) jar La Costena mole
2 chicken breasts
10 La Nortena corn tortillas
1 c. white cheese (Mozzarella)
1 Tbsp. oil
1 onion, finely chopped
salt

Preparation

Cook chicken in a pot with 4 cups of water.
Once tender, shred chicken and discard bones. Save broth.