5A\u00b0C.
For the master stock, add all the ingredients
bowl, mix together the master sauce ingredients until well combined
Preheat oven to 425\u00b0.
Beat together in bowl egg, milk and sugar.
Add Master Mix.
Stir just until dry ingredients are moistened.
Spoon into greased muffin pans and bake 20 minutes.
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
Stir milk into Master Mix until flour is moistened.
Knead 15 strokes on lightly floured board.
Roll 1/2-inch thick.
Cut and bake at 450\u00b0 for 10 minutes.
Yields 6 (2-inch) biscuits.
Put in large bowl and mix until it looks like coarse cornmeal.
Makes 12 cups.
Use Bisquick recipes.
Stir baking powder, milk, salt, cream of tartar and sugar into flour.
Sift together 3 times into a large bowl.
Cut in the shortening until mix is the consistency of cornmeal.
(The easiest method of mixture is flouring the hands and applying finger power.) Makes 28 cups.
Use for muffins, gingerbread, coffee cake, biscuits, pancakes/waffles (recipes follow).
Combine all the ingredients in a small bowl.
Marinate and grill steaks as directed in master recipes above.
nd cream in a mix-master or hand held mixer until
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
Preheat oven to 400\u00b0F.
Grease a 10-inch pie plate.
In a frying pan, saute onion and broccoli in olive oil until slightly softened.
In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
Add salmon and cheese to egg mixture. Stir well.
Add onions and broccoli to mixture. Stir well.
Pour all into pie plate.
Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
Bring ham drippings to a boil.
Mix flour and water to make a runny paste.
Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Whisk until thickened.
Add salt and gravy master to taste and color.
Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. If the gravy has lumpy strain in a strainer to remove the lumps.
or another use for The Master Recipe, see Recipe #310219
eeded). Sometimes I add Gravy Master for color.
I usually
and spices, including the gravy master.
If gravy is too
Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.
Combine soy, onion and garlic in blender at high speed for 1 minute.
Stir in gravy master and seasoning.
Marinate your steak as usual but note that this is a strong marinade, so for a london broil, use only 1/2 cup and marinate for 6-8 hours.
ry the hens.
Make Master Brine if using.
Rinse
Add yeast to warm water to dissolve.
Add beaten egg and Master Mix.
Mix with wooden spoon until combined.
Stir vigorously 30 to 40 strokes.
Place bowl in warm place until doubled in bulk.
Stir down and spoon into greased muffin tins. Let rise again until doubled.
Bake in a 400\u00b0 oven for 15 minutes, until lightly browned.
Makes 12 large rolls.
nd 1 tsp. Equal for Recipes in bottom of 9 inch