Prepare pasta salad as directed on package, adding remaining ingredients with spice pack.
Chill.
Stir in bacon bits just before serving.
ressing) into the cold cooked pasta -- mix well.
Place into
o 400 degrees.
Cook pasta in salted water to very
Pasta:.
Cook rainbow pasta until aldente.
Veggies:.
COOK pasta in large saucepan as directed
uarts of water for the pasta. Add 1 tsp of salt
egrees F.
Add pasta to a large pot of
Boil pasta until cooked firm Meanwhile dice tomatoes and cucumbers Immediately cool pasta down by holding it under cold tap water.
(Let cool completely) Mix together Mayonnaise, Salt, and Pepper Add tomatoes and cucumbers Stir into pasta Place in serving dish and top with sliced green olives.
Chill for 1 hour before serving.
Take a Break!
Cook pasta as directed on package, adding
Cook pasta in boiling salted water until al dente. Rinse under cold water.
In a large bowl, combine dressing, seasoning and avocado. Add pasta, tomatoes, beans, yellow pepper, green onion, olives, lettuce, cheese and cilantro. Toss to coat. Season.
Cook pasta as directed on package.
Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat for 6 minutes or until done. Add salsa, corn, cream cheese and cumin; simmer on medium-low heat 6 minutes or until corn is heated through and cream cheese is melted, stirring occasionally.
Drain pasta; add to skillet with half the shredded cheese. Simmer 3 minutes or until heated through. Top with remaining shredded cheese; cover. Remove from heat and let stand 5 minutes or until cheese is melted.
Cook pasta until al-dente. Drain.
Add chopped veggies, feta cheese, and 2/3 of the bottle of dressing. Stir well and refrigerate at least 2 hours. (I do this the night before the day I serve it)
Dressing will be absorbed by the pasta during refrigeration. Stir in remainder of dressing before serving.
adjust as desired.
Cook pasta in boiling water according to
ater with salt and cook pasta 1 minute less than the
75 degrees F.
Cook pasta in large saucepan as directed
Cook pasta as directed on package. Meanwhile,
Cook pasta as directed on package.
Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
Cook pasta as directed.
Allow pasta to cool.
Combine dressing, mayo, vinegar in large bowl.
add cooled pasta and mix well, add vegetable if desired.
let chill in fridge.
Serve.
leasure of preparing and eating pasta \"al dente\" (chewy), the way
Cook pasta according to package directions.
Line a large salad bowl with salad greens.
In a separate container, mix pasta, tomatoes, broccoli, onion, green pepper, carrots and red cabbage. Pour in approximately 1/4 cup of creamy Italian dressing, followed by the light Italian dressing to desired taste; toss.
Put mixture in salad bowl, sprinkle with McCormick Salad Supreme seasoning. Cover and refrigerate until ready to serve.