Tex Mex Pasta Salad - cooking recipe

Ingredients

6 oz mini penne pasta, like Barilla
3/4 cup lime dressing, like Kraft Zesty Lime
1 tsp Southwest salt-free seasoning, like McCormick Perfect Pinch
1 None large avocado, diced
1 cup diced tomatoes
1 cup canned red beans, rinsed and drained
1 None yellow pepper, diced
1/2 cup chopped green onion
1/2 cup sliced black olives
2 cups shredded lettuce
1/2 cup shredded Cheddar cheese
1/2 cup minced fresh cilantro

Preparation

Cook pasta in boiling salted water until al dente. Rinse under cold water.
In a large bowl, combine dressing, seasoning and avocado. Add pasta, tomatoes, beans, yellow pepper, green onion, olives, lettuce, cheese and cilantro. Toss to coat. Season.