Cool Pasta Salad - cooking recipe

Ingredients

4 cups raw pasta, twirls/spirals
1 large cucumber
1 large tomatoes
1 1/2 cups mayonnaise (I prefer Kraft)
1/2 teaspoon salt
1/2 teaspoon pepper
1 (6 ounce) jar sliced green olives

Preparation

Boil pasta until cooked firm Meanwhile dice tomatoes and cucumbers Immediately cool pasta down by holding it under cold tap water.
(Let cool completely) Mix together Mayonnaise, Salt, and Pepper Add tomatoes and cucumbers Stir into pasta Place in serving dish and top with sliced green olives.
Chill for 1 hour before serving.
Take a Break!