Zesty Vegetable Pasta Salad - cooking recipe

Ingredients

1 1/2 c. tri-color pasta
2 medium tomatoes, chopped
2 c. bite-size broccoli flowerets
1 c. shredded carrots
1 c. red shredded red cabbage
1 small green pepper, thinly sliced
1 small onion, thinly sliced
salad greens
Kraft creamy Italian dressing
Kraft deliciously light Italian dressing

Preparation

Cook pasta according to package directions.
Line a large salad bowl with salad greens.
In a separate container, mix pasta, tomatoes, broccoli, onion, green pepper, carrots and red cabbage. Pour in approximately 1/4 cup of creamy Italian dressing, followed by the light Italian dressing to desired taste; toss.
Put mixture in salad bowl, sprinkle with McCormick Salad Supreme seasoning. Cover and refrigerate until ready to serve.