he \"crusty\" baked macaroni and cheese option in Step 9; SPRAY
Cheese must be at room temperature.
Mix all ingredients together well.
Form into ball and cover with chopped parsley or nuts.
Chill until firm.
Also good using 1 jar olive pimento and 1 jar pimento.
Decorate with green olives.
Ahead of time, let cream cheese and garlic cheese soften to room temperature.
ater to boil for mac & cheese --.
Cook ground beef until
Mix cream cheese together with salad dressing; blend until smooth.
Add shredded Cheddar cheese and Parmesan cheese and blend into mixture.
Add other ingredients and blend all together.
Cream together all cheeses.
Add rest of ingredients.
Chill for 1 hour.
Put on cheese platter and sprinkle with crushed pecans.
Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.
Mix cheeses together.
Form in ball and cover with chopped onions.
Also can be used as a dip with vegetables.
Serve with crackers.
Prepare the Kraft Macaroni& Cheese as directed.
I also start browning the ground beef, adding the onions.
Drain fat.
Mix browned, ground beef& onion with the macaroni& cheese and serve!
This recipe is so easy and kids should really love it!
Crumble and cook sausage until brown; drain on paper towel. Cook broccoli according to package directions; drain.
Cook Stove Top dressing according to package directions.
Place stuffing on bottom of large square Pyrex dish.
Place cooked sausage on top of stuffing.
Place broccoli on top of sausage.
Sprinkle generously with Kraft shredded Cheddar cheese.
Bake at 350\u00b0 until cheese is melted.
n pie plate. Sprinkle with cheese.
In small bowl, stir
br>Add box of Kraft macaroni and cheese dinner.
Cut up
Let cheese soften to room temperature, then blend both cheeses together until thoroughly mixed.
Shape into one big ball.
Chill. Roll in crushed pecans.
Serve with any type crackers.
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.
Saute onions, bell peppers and celery in butter or oleo.
Add garlic, parsley and crawfish or shrimp to mixture and cook 10 minutes.
Add flour, half and half and cheese to mixture.
Taste for salt.
Simmer 30 minutes, stirring frequently.
Heat the soup.
Add the cheese and stir until melted.
Season to taste; add drained peas.
Serves 8.
Boil macaroni.
Brown ground beef, onion and garlic in pan.
Drain water from macaroni and grease from ground beef.
Add milk and margarine to macaroni and stir until margarine is melted.
Mix cheese packet from box into macaroni.
Combine beef mixture, chili powder and tomatoes with macaroni.
Serve when heated through.
Cook macaroni as directed on package; drain well. Return to pan.
Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.
Serve topped with grated Parmesan cheese, at the table.
Makes 4 servings, 1 cup each.
Some good add-ins are: frozen veggies (Fordhook limas or mixed veggies--add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.
Mix cheese, garlic powder and salad dressing mix. Moisten chicken with water; coat with cheese mixture. Place in shallow baking dish. Bake at 400\u00b0 for 20 to 25 minutes or until chicken is cooked through. Makes 6 servings.
ound with a slice of cheese; cook until melted.
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