Creamy Stovetop Mac And Cheese - cooking recipe

Ingredients

2 cups elbow macaroni, uncooked
3/4 lb kraft Velveeta cheese, cut up
1/3 cup milk
1/8 teaspoon pepper
grated parmesan cheese (optional)

Preparation

Cook macaroni as directed on package; drain well. Return to pan.
Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.
Serve topped with grated Parmesan cheese, at the table.
Makes 4 servings, 1 cup each.
Some good add-ins are: frozen veggies (Fordhook limas or mixed veggies--add frozen veggies to the boiling water and cook them before adding the macaroni), leftover cubed ham, sliced hotdogs, canned tuna, or boneless/skinless canned salmon for a quick and easy one-pot comfort meal.