Braised Short Ribs:
Preheat the oven to
Braised Short Ribs: Season each short rib generously with salt. Coat
ith cold water. Soak the short ribs in the water for 30
ith cold water. Soak the short ribs in the water for 30
eed powder for serving. Add short ribs to soy sauce mixture, rubbing
1. Clean the ribs as how you would prepare it.
2. Place the short ribs into the zip-loc bag.
3. Generously coat the ribs with the fajita seasoning.
4. Add the entire can of orange soda.
5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
6. Grill and eat! Enjoy!
Mix together all ingredients except ribs, asian pear, potatoes, and carrots.
Cut ribs in between the bones into 2 to 3 inch pieces and rinse under cold water.
Mix all ingredients together, except the ribs, in a large bowl.
Put ribs in a heavy bottom pot and pour the liquid mixture over the ribs and mix well. Turn heat to high and bring to a boil.
Turn heat to a low simmer and cover pot with lid. Check and stir every 20 minutes or so to make sure all pieces of ribs are covered in sauce.
Cook for about 1 1/2 hours.
Serve with steamed rice.
Brown short ribs well on all sides (about
s well-mixed.
Place short ribs in a resealable plastic bag
Trim fat from ribs; place in shallow dish.
Mix remaining ingredients; pour over beef.
Cover and refrigerate for 24 hours, turning occasionally.
Drain beef, reserving marinade.
Cook in 4-quart Dutch oven over medium heat until brown; drain.
Pour marinade over beef.
Cover and cook in 350\u00b0 oven until tender, about 1 hour.
Serve with rice.
Makes 4 to 6 servings.
ven to 300.
Season short ribs with salt and pepper.
ot crowd the pan, brown short ribs on all sides, about 8
o saute setting.
Dry short ribs and season generously with salt
ven to 450 degrees. Toss short ribs evenly with oil and a
Pat the short ribs dry and season with salt
Brown short ribs, coated with flour, in large skillet with oil.
Place vegetables in crock-pot; add short ribs.
Combine spices and beef broth.
Pour over meat.
Cover and cook on low low for 6 to 8 hours.
Remove short ribs and vegetables.
Turn control to high.
Dissolve 1/2 cup flour into small amount of water.
Stir into sauce and cook on high for 10 to 15 minutes, until thickened. Makes 4 to 6 servings.
l sides of the short ribs with a generous amount
Rub kiwi halves over both sides of the short ribs. Pile ribs into a resealable plastic bag and refrigerate, 8 hours to overnight.
Combine chili powder, sugar, salt, pepper, garlic powder, and cayenne in a bowl for the dry rub. Mix well.
Lay short ribs on a baking sheet lined with aluminum foil. Sprinkle the dry rub all over the ribs.
Preheat a grill for medium heat. Cook short ribs, turning a few times, until deeply caramelized with dark grill marks, 2 to 3 minutes per side.
ery hot. Add butter, then short ribs. Cook over high heat until